UK BBQ Mag Summer 2017 - Page 92

burner kit and you're free from gas bottles and hoses and ultra mobile. Cut some kiln dried hard wood up into pieces around 2-3" in length and an inch in diameter and you're cooking on wood with a 15-20 minute preheat.

I found I could get it up to temp on wood quicker than gas. Gas is mega convenient though. I'm a true wood fired geek but I do run it on gas quite often. It's so easy to turn out a quick awesome 60-90 second pizza with the click of a button. I always have some dough cold proofing in the fridge ready to go so a quick click and you're cooking in 30 mins.

So what have we cooked on this thing? Naan breads, pittas and all kinds of flat breads. Shrimps, chicken, pizza, kebabs, greens, steaks.......anything that cooks pretty quickly. Blanch some broccoli and asparagus, pop in a cast iron pan, give it a drizzle of garlic oil and a sprinkle of salt and pepper and slide it into the Roccbox for a minute or so. Lush!

Take a ribeye, about an inch thick. Drop it into a preheated cast iron pan and slide into Roccbox.... no oil, no salt, no pepper..... just let the fat contained within the ribeye do its thing. Let it have 3 minutes or so and flip it over.

When beautifully caramelised on the outside, pop a knob or two of herby butter (rosemary, thyme, garlic, salt, pepper, butter) on top and give it another 20 second inside Roccy. Rest, slice, devour. Best steak sandwich ever.

So...... that's Roccbox. Beautiful, quality, easy, quick.......... awesome!

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