UK BBQ Mag Summer 2017 - Page 6

Works with and represents manufacturers of cooking equipment in the UK. Currently working with German grill co THÜROS "I love experiencing & understanding all the different cooking techniques out there, and using great equipment is paramount to that".


David Hughes

Duncan Meyers

John Gower

BBQ Champ finalist and part-time pyromaniac. Love sharing my enthusiasm for BBQ, alfresco cooking, whisky and Grow Your Own..


The man behind Quiet Waters Farm in North Devon, a small farm raising livestock and crops naturally, making and teaching Charcuterie, UK admin for ‘Salt Cured Pig’ the global curing group, developing custom blend sausages, rubs and sauces for retail sale and the Restaurant trade but happiest of all cooking home grown food over fire whether at events for thousands or at home for friends and family.


Sue Stoneman

Winner of South West Home Cook of the Year 2016 amongst other prestigious awards. She demos at Food Festivals locally and for Taste of Game. Sue loves cooking both inside and outside. Working at Bigfire Ltd in Devon gives her the opportunity to try out the latest equipment in BBQ cooking & create some tasty recipes to share.



Meet the Team

Andy Williams

AKA the BBQ Bedouin - certified BBQ judge, lover of travel, photography, fine wine, real ale and if he is really lucky manages to do them all at once.