UK BBQ Mag Summer 2017 - Page 102

s g a g b n i k o o c l i o m f u i n mi u l A The f oi l c ook i ng bags ar e per f ec t f or c ook i ng qui c k meal s and s i des on t he bar bec ue, or i n t he ov en i f i t ’ s r ai ni ng, wi t h n , o d r i i n g l , n n o d r y i n g o u t and best of al o c l e a n i n g u p af t er war ds – mak i ng bar bec ui ng and pi c ni c k i ng a br eez e t hi s s ummer ! o v e n  bar be c ue I d e a l Fo r . . . s t e am  r o as t h c t o Wa k t c i Cl 1 Si e mb l e your f mpl y a avour i t e f oods i nsi de t he bag 2 a d d seasoni ngs or sauces f or ext r a f l avour and l o s e by hand 4 c o o k on t succul ence 3 c he bar becue or i n t he oven al l year r ound. The easy- t o- use di sposabl e, si ngl e- use f oi l bags ar e 100% r ecycl abl e – i deal f or car avani ng, campi ng t r i ps and veget ar i ans who want t o par t i ci pat e i n t he Br i t i sh summer bar becue t r adi t i on wi t hout any cr oss- cont ami nat i on of meat j ui ces. So e t hi ng Ne w. . . Why not t r y usi ng t he Qbag t o cr eat e homemade popcor n on t he BBQ, usi ng poppi ng cor n and a spr i nkl e of sal t . i n par t ner shi p wi t h The . . . si nce 1986 Chef Demonst r at i on Vi deo