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How to Prepare a Boston Butt
Cut close into the head to preserve
money muscle
Between 3rd and 4th Rib (can be
2nd & 3rd if you wish)
About 2 fingers width away from highest point of the spine.
One of the BBQ classics, Pulled Pork, is made with a cut of pork called a Boston Butt from the shoulder. This handy guide from James Lowe Butchery will help you get the cut you need from your own butcher.
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