UK BBQ Mag Summer 2016 - Page 68

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How to Prepare a Boston Butt

Cut close into the head to preserve

money muscle

Between 3rd and 4th Rib (can be

2nd & 3rd if you wish)

About 2 fingers width away from highest point of the spine.

One of the BBQ classics, Pulled Pork, is made with a cut of pork called a Boston Butt from the shoulder. This handy guide from James Lowe Butchery will help you get the cut you need from your own butcher.

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