Serves: 700ml
Prep: 10 mins
Cook: 1.5 – 2 hours
Ingredients:
30ml TABASCO® Sauce
530g ketchup
40g tomato purée
360ml apple cider vinegar
60g yellow mustard
8g garlic powder
8g salt
240ml water
454g light brown sugar
8g ground black pepper
10g cayenne pepper
Method:
Combine all ingredients in a large saucepan.
Bring to the boil quickly, stirring constantly, and then lower heat to a simmer.
Cook slowly until the sauce becomes thick, glossy and a deep burgundy colour (it should reduce by a little more than a third).
Remove from the heat and allow to cool.
Serve alongside any barbecued meats; smoked Jacob’s Ladder ribs go really well with this sauce.
Spicy BBQ sauce
made with Tabasco
“This is a great staple to add to anyone’s smoking, grilling or barbecuing repertoire. It gets its flavourful kick from TABASCO® Sauce, creating a great BBQ sauce with a punch!”
- Chef Brad McDonald, Shotgun, London.
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