UK BBQ Mag Summer 2016 - Page 26

Cook to Temperatures You should always cook your meats to safe temperatures and not just rely on time. Below is a guide to being safe when cooking different meats. 71C Beef Rare 52C / 125F Medium 60C / 140F Well Done 71C / 160F 71C pork Medium 63C / 145F Well Done 71C / 160F Pulled Pork 95C / 203F 71C lamb Rare 52C / 125F Medium 60C / 140F Well Done 71C / 160F 74C 60C chicken Well Done 74C / 165F FIsh Well Done 60C / 140F