BBQ Spring 2018 | Page 69

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January was the start of our practice runs, we try to practice each category each month on the run up to our first comp in June. We try to maintain as close to real thing as possible, time will tell if this works. Our goal for this year is to find our feet, and develop our own individual style. We have been invited to a number of comps in Europe, but we will hold back on that for now, maybe 2019.

Business’s that have very generously put their time and money into sponsoring us are the backbone of this industry/sport, please check out their great products;

Dingley Dell Pork, rearing that famous Red duroc blend pork, available from http://www.directmeats.co.uk/

Pro Smoke, supplying all manner of latest BBQ trends products from around the world https://prosmokebbq.co.uk/

Ultimate Drum Smoker (Gareth Morgan) top quality drum smokers for competition or home user https://www.ultimatedrumsmoker.co.uk/

Stag Charcoal, local produced hardwood lump charcoal https://www.stagbritishcharcoal.co.uk/

BBQ Gourmet, the very best and latest rubs and sauces from around the world. https://www.bbqgourmet.co.uk/

If you would like to see what we do when not competing check out;

https://www.facebook.com/thepickledpiguk/

https://www.facebook.com/hogheavenbarbeque/