UK BBQ Mag Spring 2017 - Page 17

ASADO Courses


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If you haven't yet sampled any gaucho style cooking you really are missing out. Asado is set to be big... off of the back of the touch of Francis Mallmann, it's great to see some exciting asadors such as Tom Bray willing to teach people the subtleties of this art.

Tom is running a series of Live Fire Asado courses in Wiltshire and North London, teaching such recipes as:

Whole organic lamb 'a la cruz'

Beef ribs 'a la cruz'

Hung beef fore rib

Hot smoked salmon on a cedar plank (for lunch)

Meat and fish 'a la vara'

Fire veg (onions, leeks, butternut squash etc.)

For more info on the courses visit Tom's site

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Here at UK BBQ Mag we like to bring you the latest releases to keep your no doubt groaning BBQ bookshelf topped up, a few new books have caught our eye recently, and will give a nice bit of depth to your cooking. We hope you like these, let us know what you think!