UK BBQ Mag Autumn 2016 - Page 79


Wood Fired Wood Pigeon

Wood Pigeon breasts are wonderful cooked simply with a wisp of smoke, cooked to a rare 50c internal temp they are perfection.


8 Wood Pigeon Breasts

100g Watercress Cornish

Sea Salt

Milled Black Pepper

Season the wood pigeon and set aside.

Build a small fire with kindling, oak and woody rosemary stalks.

Once the flame has left red hot embers cook the pigeon over the heat Serve with the watercress and a little lemon oil

Recipe from Game To Eat

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