UK BBQ Mag Autumn 2016 - Page 52

Treat yourself with these bumper sized pork chops. Stuffed with an oozy, cheesy cold smoked butter that melts into the meat.

A herby, fennel based rub that crusts up on the grill. And two simple, seasonally fruity sauces to accompany the chargrilled pork

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A perfect dinner time treat for the autumn, using plenty of seasonal ingredients for this time of year.

Ingredients

1 pork chop, sliced 3 inches thick

Rub

1 teaspoon crushed fennel seeds

1/2 teaspoon ground black pepper

1/2 teaspoon rock salt

Butter

50g unsalted butter

40g stilton cheese, crumbled

1 large sage leaf, finely chopped

1/4 teaspoon ground black pepper

Apple BBQ sauce

1 large Bramley apple, peeled and chopped

1/2 cups tomato ketchup

1 tablespoon apple cider vinegar

1/4 cup demerara sugar

1/2 tsp honey

1/4 tsp cayenne chilli powder

1/8 tsp dry mustard powder

pinch of rock salt

pinch of ground white pepper

Blackberry BBQ sauce 

100g fresh blackberries

1/2 cups tomato ketchup

1 tablespoon apple cider vinegar

1/4 cup demerara sugar

1/2 tsp honey

1/4 tsp cayenne chilli powder 

1/8 tsp dry mustard

pinch of rock salt

pinch of ground white pepper

3 INCH PORK CHOPS

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