Treat yourself with these bumper sized pork chops. Stuffed with an oozy, cheesy cold smoked butter that melts into the meat.
A herby, fennel based rub that crusts up on the grill. And two simple, seasonally fruity sauces to accompany the chargrilled pork
.
A perfect dinner time treat for the autumn, using plenty of seasonal ingredients for this time of year.
Ingredients
1 pork chop, sliced 3 inches thick
Rub
1 teaspoon crushed fennel seeds
1/2 teaspoon ground black pepper
1/2 teaspoon rock salt
Butter
50g unsalted butter
40g stilton cheese, crumbled
1 large sage leaf, finely chopped
1/4 teaspoon ground black pepper
Apple BBQ sauce
1 large Bramley apple, peeled and chopped
1/2 cups tomato ketchup
1 tablespoon apple cider vinegar
1/4 cup demerara sugar
1/2 tsp honey
1/4 tsp cayenne chilli powder
1/8 tsp dry mustard powder
pinch of rock salt
pinch of ground white pepper
Blackberry BBQ sauce
100g fresh blackberries
1/2 cups tomato ketchup
1 tablespoon apple cider vinegar
1/4 cup demerara sugar
1/2 tsp honey
1/4 tsp cayenne chilli powder
1/8 tsp dry mustard
pinch of rock salt
pinch of ground white pepper
3 INCH PORK CHOPS
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