2 tablespoons white wine vinegar,
2 tablespoons honey,
2 tablespoons soy sauce,
3 tablespoons vegetable oil,
qtr teaspoon Chinese five spice powder, salt & pepper,
Put into a jam jar, screw on lid and shake!
Serve with a crisp, chilled white wine - 2014 Dart Valley Reserve from Sharpham Vineyard.
For you beer lovers then Shingle Bay from Salcombe Brewery Co. comes highly recommended
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