TWM - Michiana Spring 2018 - Page 47

DoubleTree prepared the most appetizing plate that included a chicken thigh de-boned and stuffed with pork and chicken sausage, fresh thyme, garlic, parsley, salt & pepper and roasted pistachios. The chicken was wrapped in bacon and finished with a sherry vinegar & Marsala wine sauce. THEWEDDINGMAG.COM l #THEWEDDINGMAG 47