Lex 530 provided an exquisite salad for this shoot. The dish consisted of organic
purple, yellow, orange and red carrots as well as organic broccoli, brussel sprouts,
red peppers, onion and banana fingerling potatoes. These were all tossed in olive oil,
sprinkled with pink Himalayan sea salt, freshly ground pepper and smoked paprika.
They were then roasted to perfection and served on a bed of organic baby spinach.
The wines at Lex 530 are one of a kind and some are made by Carl Tiedemann himself!
The Glenwood Cellars 2014 Sonoma Coast Chardonnay is a pale golden in hue. The
nose offers up rich lemon custard, toasted brioche, apricot and crème brulée, with a
subtle vanilla bean and marzipan completing the ensemble.
28
#THEWEDDINGMAG
l
THEWEDDINGMAG.COM