Bread Bowls & Dips for Super Bowl Sunday !
Sunday , February 4 , 12 - 3pm Learn to make bread bowls to take to your Super Bowl Sunday party ! We will make the bread and a selection of party dips . Score ! Instructor : Executive Pastry Chef Jaime Lawhorn $ 45 /$ 40 members Spivak Demonstration Kitchen
A Taste of France : French Appetizers for Spring
Friday , March 2 , 10 - 1 pm In collaboration with the Alliance Française de Tucson , Berengère Allouis will lead an adventure through French soiree dishes : Oeufs mimosas , Concombre au fromage frais with tomates and mozzarella , Quiche aux legumes , Salade verte + vinaigrette and Charlotte aux poires . Instructor : Berengère Allouis $ 70 / $ 65 members Spivak Demonstration Kitchen
From Frozen to Fabulous with Tucson Community Supported Agriculture
Sunday , March 18 , 12 – 3 pm The ease and convenience of frozen premade meals can be alluring . But most people would rather put a healthy , homemade meal on the table . With a little planning and preparation you can stock your own freezer with homemade items , perfect for a quick meal . Come learn how to make big batches of frozen , heat and eat dishes in individual servings . Sara Jones is a long time employee of Tucson CSA and a frequent contributor and recipe writer for Edible Baja Arizona . Instructor : Sara Jones $ 70 /$ 60 members Spivak Demonstration Kitchen
Family Passover Cooking Class
Sunday , March 25 , 1 – 3 pm Get ready for the holiday of Passover by learning some new , fresh , and delicious kosher for Passover recipes that everyone in your family will enjoy ! Instructor : Jennifer Selco $ 12 /$ 10 members Spivak Demonstration Kitchen
Books , Bagels & Brunch with Cookbook Author Emily Paster Sunday , April 15 , 10 - 11 : 30 am
Please join us for a schmooze , a schmear , and a book signing ! Emily Paster , author of The Joys of Jewish Preserving , will lead a discussion and cooking demonstration on Jewish Preserving techniques . We ’ ll have kosher bagels from Zabars in New York City and be ready to taste and talk about all things preserving . Instructor : Emily Paster $ 100 /$ 95 members
( includes signed copy of The Joys of Jewish Preserving )
Spivak Demonstration Kitchen
The Joys of Jewish Preserving with Cookbook Author Emily Paster
Sunday , April 15 , 1 - 3:30 pm Emily Paster , author of The Joys of Jewish Preserving , will showcase preserving techniques for the season ’ s bounty in this hands-on cooking class . We ’ ve teamed up with Tucson CSA to learn how to make the most out of your seasonal harvest ! Instructor : Emily Paster $ 70 /$ 65 members Spivak Demonstration Kitchen
Chinese Dumplings & Traditional Appetizers
Sundays , April 29 , Noon – 3 pm Shuping Zhao , of the Tucson Chinese Cultural Center , teaches you to make classic Chinese dumplings as well as traditional Chinese appetizers . Instructor : Shuping Zhao $ 70 /$ 65 members Spivak Demonstration Kitchen
Jewish Italian Specialties
Sunday , May 6 , Noon - 3 pm Welcome to cuisine Ebraica , a collection of Italian recipes that were inspired by Jews from various regions of the world which enriched Italian cooking . Chef Kresler will walk you through the rich heritage of Jewish inspired Italian cuisine . Instructor : Chef Tom Kresler $ 70 / $ 65 members Spivak Demonstration Kitchen
Cake Decorating For Mother ’ s Day
Sunday , May 13 , Noon – 3 pm Do you love to watch Great British Bakeoff ? Are you eager to learn how to decorate a cake of your own ? Join us on Mother ’ s Day at The J to learn some basic cake decorating techniques , how to ice a cake , and amazing piping skills ! Instructor : Executive Pastry Chef Jaime Lawhorn $ 60 /$ 50 members Spivak Demonstration Kitchen
Syrian & Iraqi Cooking Class
Sunday , June 10 , Noon – 3 pm Shahd Baeij , a Syrian refugee , and Azhar Jamal , an Iraqi refugee , will teach you to make Syrian and Iraqi delicacies as well as about their culture . Shahd ’ s single-session cooking classes at The J have been featured on Tucson ’ s own Fox 11 News and in Edible Baja and on Tucson Foodie . Instructors : Shahd Baeij & Azhar Jamal $ 70 /$ 65 members drop-in Spivak Demonstration Kitchen
Summer Pies
Sunday , June 24 , 12-3pm Learn to make the perfect flaky pie crust . Executive Pastry Chef Jaime Lawhorn will demonstrate a pie crust and then walk you through the process as you create your own pie . Class will create several fillings and each participant will take a pie to take home to celebrate . Instructor : Executive Pastry Chef Jaime Lawhorn $ 60 /$ 50 members Spivak Demonstration Kitchen
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