Tucson J Program Guide Aug-Dec 2017 PG_Summer17_rev3aa

All ! NEW COOKING CLASSES Farm to Table Cooking with Tucson Community Supported Agriculture Somali Cuisine Cooking Class October 29, 11 am – 2 pm Are you interested in eating a more locally sourced diet? In this class participants will learn how to avoid frustration, approach cooking with creativity and gain knowledge of the tools they need to tackle unfamiliar fruits and vegetables. Learn to develop a more intuitive sense of how to use fresh fruits and vegetables. The recipes will be kosher and vegetarian. Sara Jones is a long time employee of Tucson CSA and a frequent contributor and recipe writer for Edible Baja Arizona. Includes a delicious lunch. Instructor: Sara Jones $70/$60 members Demonstration Kitchen Sunday, August 6, Noon – 3 pm Somali Refugee Chef Samiro will introduce you to Somali cuisine as she shares her expertise in creating delectable Somali dishes and shares her story about moving from Somalia to Tucson. Co-hosted with the International Rescue Committee in Tucson. The meal will be kosher and vegetarian. Instructor: Chef Samiro $70/$65 members Demonstration Kitchen Syrian Cooking Class Sundays, September 17 – October 8, Noon – 3 pm In this four-week class, Chef Shahd will teach you to make Syrian delicacies as well as a sampling of her signature recipes. Chef Shahd’s single-session cooking classes at The J have been featured on Tucson’s own Fox 11 News and AZPM’s Arizona Spotlight. Co-hosted with the International Rescue Committee in Tucson. The recipes will be kosher and vegetarian. Instructor: Chef Shahd $220/$200 members, $70/ $65 drop-in Demonstration Kitchen Learn To Bake Bagels! Sunday, October 15, 2 -4:30pm Chef Jaime Lawhorn, Executive Pastry Chef at aka Deli and Bakeshop, will lead a baking workshop on bagel preparation and teach you how to make aka Deli and Bakeshop’s signature schmears. Jennifer Selco, Director of Jewish Life and Learning at The J, will give a short presentation on the history of bagel making in Jewish culture. Instructor: Jaime Lawnhorn, Executive Pastry Chef $60/$50 members Demonstration Kitchen 12 | TUCSON J Cookie, Pies & Cakes Baking Class Sunday, November 17, 2-4:30pm Chef Jaime Lawhorn, Executive Pastry Chef at aka Deli and Bakeshop, will lead a baking workshop on cookies, pies and cake-making essentials. Instructor: Jaime Lawnhorn, Executive Pastry Chef at aka Deli and Bakeshop $60/$50 members Demonstration Kitchen Kimchi & Korean Cuisine Sunday, December 3, Noon -3 pm Local artist and gallerist Yun Gee Park will lead a kimchi making workshop as well as teach you how to make Korean vegetarian dishes. The meal will be kosher and vegetarian. Instructor: Yun Gee Park $75/$65 members Demonstration Kitchen Breakfast Pastries Sunday, December 17, 2-4:30pm Chef Jaime Lawhorn, Executive Pastry Chef at aka Deli and Bakeshop, will lead a baking workshop on breakfast pastry preparation. Learn to make cinnamon rolls, scones, and more! Instructor: Jaime Lawnhorn, Executive Pastry Chef $60/$50 members Demonstration Kitchen

Tucson J Program Guide Aug-Dec 2017 PG_Summer17_rev3aa | Page 12