Trends New Zealand Volume 33 No 2 | Page 61

Location is as important a consideration for a kitchen designer as it is for the home buyer. This kitchen, part of architect Craig Rossetti’s own home, responds to its setting in several ways. “We sited the kitchen at the side of the home using setback space to neighbouring properties that would otherwise be potentially wasted. “The kitchen works well in the low-ceilinged space and the large opening to the double- height dining and living space gives it presence there without having to be a tall space itself,” says Rossetti. This location also provides sightlines from the kitchen to the outdoor dining room and right through the living area to the pool beyond. It’s well connected in other ways too. A walk-through pantry to one side opens directly to the garage for the quick unloading of grocer- ies. Extending out in the other direction, the laundry is set up to act as an overflow for the kitchen when catering for large events. Both these ancillary spaces also work well under the low ceiling height required in this area and can be closed off with pocket sliders. Complementing rather than competing with the great room, the kitchen is finished in white Above: A mirror splashback and island front extends the sense of space in this kitchen. Architect Craig Rossetti designed the house – his own – and the kitchen in it to have a strong connection to nature. Hence the wood-fronted upper cabinets and travertine floor running throughout. Following pages: The kitchen is positioned so have sightlines to the outdoor spaces, living area and pool beyond – perfect for letting the chef keep a watchful eye on teen antics. search | save | share at