Treefort Magazine Issue Two | Page 45

Strawber r y Mango Coconut Ber r y Medley F RU I T S I C L E BA S E makes 6 P O P S ICL ES ¼ TS P S E A SALT ¼ CUP B ROWN S UG AR ½ CUP CO CO NUT CR E AM E R ½ CUP CO CO NUT M IL K 6 CL E AR P L ASTIC CUP S 6 P O P S ICL E STICKS 1 . In a blender, combine sea salt, brown sugar, coconut creamer, coconut milk, and your choice of mix-ins. 2. Add garnishes into the bottom of each cup. 3 . Pour blended mix evenly into each cup. 4 . Place popsicle sticks into the center of each cup. 5 . Place the cups of mix in the freezer for 2.5 hours. 6 . Pour hot water on the outside of the cup to loosen the popsicle. Then serve & enjoy! MIX-INS STRAWB E R RY 2 cups frozen strawberries, 1 cup fresh strawberries (garnish) M ANG O CO CO NUT 2 cups frozen mangos, 1 cup raw coconut flakes (garnish) B E R RY M E D L E Y 2 cups frozen mixed berries, 1 cup fresh blueberries (garnish) P INE AP P L E CO CO NUT 2 cups frozen pinneapple, 2 cup of raw coconut flakes (garnish), 2 tbsp of cinnamon 45