MONTIJO RECIPES
Migas (4 people)
Paella (4-6 people)
Second courses
“Técula Mécula ”
Fried Breadcrumbs
with Ham and Peppers
Ingredients:
The main protagonist of
the second course of
Extremadura is meat,
both lamb and poultry,
which is slowly becoming more important.
Quality dishes as recognized as the " chanfaina ", a stew made
with lamb offal an X