TRAVEL with Kat Summer 2014 - Page 22

Wild mushroom tagliatelle with truffle butter\r\n\r\nIngredients per person:\r\n\r\n60g dried tagliatelle (or the slightly wider ribbon pasta, fettuccine)\r\n\r\n100g mixed mushrooms (white mushrooms, wild mushrooms and dried porcini)\r\n\r\nA small bunch of fresh sage\r\n\r\n1 clove of garlic\r\n\r\nfreshly ground black pepper\r\n\r\n7.5ml (half a tablespoon) extra virgin olive oil\r\n\r\n1 level tsp truffle butter\r\n\r\n5 to 10g aged Parmagiano Reggiano