Our first stop is in a city by the name of Peachtree Corners , in Georgia . In this delightful town , you ’ ll find a prized modern soul food possession : The Blaxican Restaurant & Food Truck . The owners will admit that their restaurant ’ s name does “ have some initial shock value ,” but is overall , the best word that could be used to describe their take on soul food . Being of African American and Mexican descent , their meals at home were always incorporating a bit of both . When they realized that they were sitting on a fusion gold mine , they just had to share it with the rest of the world , and so the Blaxican Food Truck was born .
The restaurant location is a fairly new opening , so make sure you come out and show your support to their newfound location and semi-permanent home . When you arrive , you ’ ll notice a casual atmosphere dotted with smiles and T- shirts that read “ Que Pasa , Ya ’ ll ,” followed by , “ La Comida for your Soul .” Feel free to purchase a shirt on your way out .
What should you order ? In terms of deciding , you won ’ t have to look it over much , as the menu is short and sweet , but most recommend the Savory Steak Tacos , the Mexy Mac and Cheese , and the Collard Green Quesadilla .
The tacos are filled with marinated angus beef that is grilled along with onions and peppers , smothered in a hickory sauce , and topped with lettuce , pico , and sour cream .
We ’ re thinking of a word that rhymes with “ Mexy ” and fits the description of the Blaxican ’ s mac and cheese dish . This homestyle southern comfort classic is given a new spin with the addition of de-seeded jalapenos . De-seeding the peppers allows for the authentic flavor to seep in , without the spiciness being an overkill . Just enough kick , with gooey cheese , and perfectly-cooked pasta is something no sane foodie would ever turn down .
The Collard Green Quesadilla just sounds like fun . These fresh collards are simmered and softened to a delightful texture in a smoked turkey broth , which gives the greens their iconic soul food flavor . There ’ s nothing better than this traditional veggie , but when you slap them in a quesadilla , smother them in cheesy goodness , and grill the entire thing to perfection , you may as well be defying the laws of gravity . It is just that insane and just that good . The quesadilla is served with a side of their coveted Mexsoul sauce for dipping .
For a napkin-in-the-lap atmosphere , head to The Grey in Historic Downton Savannah . The Grey was once a 1938 Greyhound Bus terminal , that has now been fully restored into a sleek and modern home for comfort food classics . Following her vision , Chef Mashama Bailey offers her customers a food and wine experience unlike any other in the region . With ties as far north as Queens , and as far south as Waynesboro , it ’ s no wonder why she has so much to offer , both in style and in gastronomical terms .