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all baking. Scientifically blended this bio-active
ingredient allows a significant reduction in salt
and sugar in baking while delivering RDA of
essentials such as iodine.
The product has been trialled in artisan the
restaurant trades and is due for widespread
application in mainstream bread products
across the EU in the winter of the current year.
ENABLING GENIUS
TRANSITION Ireland, together with Údarás na
Gaeltachta, have worked closely with
Connemara Food Ventures supporting them
through their development stages with
particular attention to the development of the
business model, and investor and market
strategies.
A London-based organisation that has
developed a cross-platform edutainment
product to entertain and educate children (3-7
years old) in line with educational standards by
combining best in class teaching, cartoons and
interactive technology.
The goals is to provide simple and engaging
learning that works hand in hand with the
national standards, making it easier for parents
to get involved in their child’s development and
make learning more engaging.
They came to the TRANSITION programme
looking for support to access new markets and
receive mentoring support from individuals
experiences.
Since participating and being connected with
several key people and organisations they have
Website: www.connemarafoodventures.ie
From TRANSITION London
transition
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