Training Catalog 2019 Video Training Catalog - Health & Safety | Page 22

45)
Food Service Safety
The main objective of this session is to teach workers how to keep food safe
and prevent food poisoning. By the end of this session, workers should be
able to identify foodborne hazards; follow washing and hygiene rules; handle
food service items safely to prevent contamination; receive, store, and cook
food properly; cool, thaw, reheat, and dispose of food safely; and wash dishes
and equipment correctly.
46)
Foot Protection
OSHA requires employers to conduct a hazard assessment and determine
the appropriate PPE for the different types of work that employees are
expected to do. This includes an assessment for potential foot injury hazards.
This video will discuss the potential foot hazards in your workplace that were
identified during the hazard assessment.
47)
Forklift Operator Safety
This video will help your employees understand the characteristics of a forklift,
including differences from driving a car, controls and instruments, motor
operation, steering, and other instructions, warnings, and precautions. Use this
Video presentation to train your workers on forklift safety.
48)
Forklifts and Pedestrian Safety
Every year thousands of workers are injured in forklift accidents. Injuries are
often serious and can be disabling. Sometimes workers are killed. A large
percentage of those injured are pedestrians—employees working or walking in
areas where forklifts operate. Use this Video presentation to train your workers
on pedestrian safety around forklifts.