BUFFET DINNER
AT THE TURN
19 TH HOLE SELECTIONS
BUFFET DINNER
Both Dinner Selections include : Fresh Brewed Fair Trade Organic Regular & Decaffeinated Coffee , Traditional & Herbal Teas , and Fresh Baked Fruit Pies as dessert .
OPTION # 1 NEW YORK STEAK
Fresh Salads Caesar Salad Coleslaw Caprese Salad
New York Steak 8 oz . AAA Centre Cut Canadian Strip Loin
Accompaniments Roasted Baby Potatoes Seasonal Vegetable Medley Artisan Rolls
OPTION # 2 PRIME RIB
Fresh Salads Artisan Garden Greens with assorted dressings Asian Slaw Tuscan Pasta Salad
Prime Rib Chef carved AAA Prime Rib Roast Au jus , Horseradish & Mini Yorkies
Accompaniments Roasted Garlic Mashed Potatoes Vegetable Tian Artisan Rolls
$ 5 . 00 supplement per guest
OPTIONAL DINNER ENHANCEMENTS
ENTRÉE ADDITIONS
Honey-Glazed Shrimp Skewer ( One skewer per person )
$ 5 . 50 supplement per guest
Maple Pecan Crusted Salmon
$ 5 . 95 supplement per guest
Grilled Chicken , Sweet Chili Lime Sauce
$ 5 . 95 supplement per guest
Pork Back Ribs , Chipotle BBQ Sauce ( ½ rack per person )
$ 6 . 95 supplement per guest
DESSERT BUFFET Array of seasonal cakes and pastries
$ 5 . 50 supplement per guest
AT THE TURN
Optional on-course grab & go as your guests pass the halfway house .
CHILI
Spicy Chicken , Chorizo , and threebean chili . Topped with shredded cheese and pickled jalapeños
$ 8 . 00 supplement per guest
BBQ BEEF ON A BUN
Slow roasted beef sirloin , Chipotle BBQ Sauce , Brioche Bun & various condiments
$ 8 . 00 supplement per guest
ANGUS BURGER
6 oz . Angus Beef Burger , Brioche Bun , with various condiments & garnishes
$ 9 . 00 supplement per guest
19 TH HOLE SELECTIONS
Enhance your tournament dining experience with post-round snacks and appetizers for your guests as they come off the course . Ask your Tournament Coordinator for the 19th Hole Selections list .
Menu Selections | 5