Top Flight 09-2019 | Page 135

#09 / 2019 TF Shopping The Petrossyan brand is well known to connoisseurs of black caviar, but not every- one knows that the very first historic boutique is in Par- is on Boulevard La Tour-Mau- bourg. It was founded in 1920 by brothers Moushegh and Melkum Petrossian, who fled the genocide in the Caucasus to France. The current own- er of the company, Armen Petrosyan, is from the sec- ond generation of the family. He is a flamboyant gentleman with a Dali-esque handle- bar moustache. He personal- ly holds tasting sessions and speaks very good Russian. Nu- merous species of beluga and sturgeon caviar can be tasted, with a variety of colours from pearl gray to deep black and tastes from soft and creamy to salty and smoked. Lovers of nostalgia can even try pressed caviar. The most expensive Special Reserve caviar costs 1,333 euros per 100 g. Hermès scarves and Chanel accessories made to- day are familiar to everyone, but these same scarves and accessories made 70 years ago make for genuine col- lectible items! Les Puces de Saint-Ouen antique market is the place to buy the vintage brand. Despite its less than glamorous name (les puces means “fleas” in French), this place is very different from the traditional flea markets of Europe, where valuable items and worthless trash are often piled together. Here, everything is sold in elegant boutiques with large mirrors, manned by profes- sional antique dealers. You can touch and try on any- thing you like, and official certificates are issued with especially valuable items. In addition to designer clothes and accessories, the mar- ket is a paradise for jewel- ry seekers (18th century gold? No problem!), and collectors of antique furniture and in- terior items. It is best to vis- it the market with an expert guide who knows the sellers personally and can negotiate a lower price than if you went alone. Concierges in five-star hotels can arrange this. Ac c o m m o d a t i o n If you are tired of the prim Pa- risians from the I and II ar- rondissement, stay on the Left Bank. This is a large district where your everyday people live in Paris. Here you can find the best shopping for the cre- ative class and everyone who keeps up with the times, won- derful art galleries and in- door markets, and most im- portantly, instead of being just another tourist, you will feel like a real Parisian. The most famous hotel in the area is the historic Lutetia Palace on Boulevard Raspail, which opened last year following major restoration work. The hotel was founded in 1910 by the Butico family, which also owned the Le Bon Marché de- partment store. It hosted Er- nest Hemingway, Josephine Baker and Pablo Picasso, Gen- eral Charles de Gaulle, who spent his honeymoon there, Post Scriptum When the French lack of com- plexes is combined with their notorious concept of the art of living, you get.. a luxu- ry public toilet. Point WC is a network of public boutique toilets that, far from being in five-star hotels or glamor- ous restaurants (that would be obvious), are located in popular tourist sites — on the Champs Elysees, Haussman Boulevard and in the Carrou- sel du Louvre shopping mall. Their creator Eric Salles pro- fessed the concept of a tra- ditional French 21st century boudoir, and the result was highly-creative, with taste and a sense of humor. A visit to these establishments is not just a necessity but a genuine pleasure! The toilets boast an assortment of interesting ac- cessories such as toilet seat paper covers and toilet paper with depictions of the Eiffel tower and other symbols of Paris, Parisian Art Deco por- celain cats, with ruff hiding in their tail, retro perfumes with pheromones and even wine supposedly loved by Em- press Eugenie Bonaparte. and the Parisian sculptor Paul Belmondo, father of the fa- mous French actor, owned a small vineyard here. Art Deco and Art Nou- veau in one, the Bar Aristide takes you back to the end of the Belle Époque, fully re- sembling an elegant Parisian apartment. It is well worth staying on the Left Bank for at least a few days just to ex- perience this bar.