Titans Gameday Newsletter 3 Sep 17th Titans_Digital | Page 73

WITH ANGI BOSELLI
Presented by
GARLIC ROASTED PEEL AND EAT ROCK SHRIMP
INGREDIENTS
6 tablespoons butter, divided
2 teaspoons seafood seasoning or shrimp boil
1 teaspoon cracked black pepper
2 cloves garlic, fi nely chopped
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh parsley
2 pounds rock shrimp, split and de-veined
1 tablespoon Worcestershire sauce
2 lemons, juiced
METHOD
In a heavy skillet melt butter over medium-high heat;
add seafood seasoning, pepper, garlic and parsley.
Sauté until garlic is soft then add shrimp.
Cook 3 to 5 minutes until shrimp are opaque and
cooked through.
Add Worcestershire and lemon juice and stir well to
coat shrimp with sauce. Serve with extra butter sauce
and crusty garlic bread.