Santorini, Greece
In this issue...
My Most Momentous Wedding......................................................................................8
From Cocktail Party to Dessert Bar: A Guide to Choosing Your Wedding
Meal, Bruce Mullen.........................................................................................................16
Oliva Garcia: Fashion Photographer...........................................................................18
Live Longer, Live Better: Why the Mediterranean Diet Just May Be the Most Delicious Meal Plan Yet................................................................................................30 Antonella Salvucci..........................................................................................................32
Chef Lynnie's Vanilla Bourbon Sweet Potato Pie....................................................46
London's Star Milliner: Lisa Jayne..............................................................................48
Choose AmaZing Venues for the Ultimate Buddymoon, Christine Yarnall...............................................................................................................................64
At The Frostery, Suzanne Thorp..................................................................................78
Four Cooking Secrets to Help You Bake Like a Pro at Home.................................84
Fashion Week, Patricia Miller.......................................................................................88
How Smart Home Chefs are Going Green With Kitchen Design.......................106
The Lainy Gold Collection..........................................................................................109
Fice Beauty Tips to Help You Shine and Overcome Your Insecurities.............120
Siren Allure, R Shawn..................................................................................................121
Simply Sheri's Boudoir Dreams................................................................................134