Croustillant poêlé Red Snapper avec Fruit de la Passion Crème et agrumes et de copeaux de fenouil Salade , garnie avec Gulf crevettes sautées et Spicy Green Mango Jam
(Red Snapper with Citrus and Fennel and Spicy Green Mango Jam)
Chef Lynnie's
Recipe of the Month
Ingredients:
6 (5-ounce) fresh Red snapper fillets, skin on
1/2 cup cornstarch
Sea salt and fresh ground black pepper
1/2 cup canola oil
Passion Fruit Cream:
2 Florida passion fruits, ripened, scooped out with a spoon 1/2 cup mirin
1 tablespoon chopped peeled fresh ginger
1/4 cup dry white wine
2 cups whipping cream
3/4 cup unsweetened coconut milk
1/2 teaspoon Thai red curry paste
Citrus and Shaved Fennel Salad:
1 tablespoon rice wine vinegar
1/2 teaspoon grain mustard
2 bulbs fennel, with stalks removed
Sea salt and freshly ground black pepper
1/4 cup virgin olive oil
3 Florida oranges
2 Florida grapefruits
So much emphasis is placed on meat as a main course, sometimes we forget that seafood can be the star of the show, too! We love fish as a dinner option because it wonderfully flavors whatever you cook it with.
If you’re looking for a dish that is both incredibly tasty and healthy to boot, this is one that everyone can agree is amazing!
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