(BPT) - In today's fast paced, eat-on-the-run world, it seems very few of us make time for a regular sit down meal at the dinner table. That's until the holidays roll around, when the pressure's on to be perfect. Before you read any further, ask yourself - are you confident with your table manners, or do you have to take your cues by watching others?
"Etiquette has truly become a lost art," says manners coach, Dubravka Vujinovic. "People are busy on their cell phones or watching television and they've lost sight that having a family meal is a great way to connect family members. Manners should be important at every meal, whether you are sitting down to a formal dinner or a casual afternoon get-together."
Vujinovic is one of the etiquette coaches at dinnerware giant Replacements, Ltd. Throughout the holidays, the company hears from folks looking for a crash course in social graces. It doesn't matter if you're the guest, or the host - 'tis the season for good manners and proper etiquette.
Set the perfect table
Remember: forks go to the left, spoons and knives to the right, with the sharp side of the knife turned toward the dinner plate. Place utensils in the order they will be used according to the courses you plan to serve.
Very importantly, don't set the table with implements you don't plan to use. "If you aren't serving soup or salad, then you don't want an extra spoon or fork in your place setting. Not only will these extra pieces get in the way and create extra clean up, it may be confusing for your guests," Vujinovic says.
The bread plate goes to the left of the dinner plate, water glasses and other beverages to the right. Water glasses should be the only glass filled before your guests arrive. Wait to fill iced tea, wine and other drinks until after your guests are seated.
'Tis the Season for Good Etiquette
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