Tied in a Bow December 2014 | Page 46

Chef Lynnie

Picking the Perfect Wedding Menu

our friends and family are gathered at your reception, dressed in their finest jewelry and attire but Aunt Faye has just slopped marinara sauce down her golden silk dress thanks to the mozzarella sticks your fiancé wanted. And your Grandpa Clarence can’t stop talking about how the chicken tastes like a rubber hockey puck.

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Chef Lynn Johnson shares wedding experiences, complaints and tips for choosing a wedding menu that will keep your guests, your in-laws and your bottom line happy.

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