Tiburón Golf Club Newsletter November 2015

November 2015 Tiburón Golf Club Newsletter Thanksgiving Day Buffet Thursday, November 26 1:00pm $50++ Members & Member Guests Call (239) 593-2214 for reservations. Reservation Deadline: Monday, November 23 Cinnamon Roasted Bosc Pear Salad with Arugula, Goat Cheese, Candied Pecans & Pancetta Vinaigrette Garlic & Fresh Herb Mashed Potatoes Artisan Green Salad with Choice of Dressings Roasted Brussels Sprouts with Crispy Pancetta & Caramelized Shallots All Natural Herb Roasted Turkey Red Wine Gravy & Cranberry Sauce Roasted Sweet Potatoes with Maple Brown Butter & Sage Green Bean Casserole with Crispy Red Onions Whole Roasted Ribeye with Horseradish Sauce & Au Jus Sautéed Swiss Chard & Lacinato Kale with Golden Raisins & Pine Nuts Sourdough Stuffing with Chorizo Sausage & Dried Cherries Traditional Apple Pie Traditional Pecan Pie Praline Cheesecake Thanksgiving Dinner To-Go Thursday, November 26 11:00am-4:00pm $280++ Members and Member Guests Order Deadline: Monday, November 16 Feeds up to eight (8) adults. Please call Tracy Bradbury at (239) 593-2209 to place your order. MENU All Natural Herb Roasted Turkey Red Wine Gravy & Cranberry Sauce Sourdough Stuffing with Chorizo Sausage & Dried Cherries Garlic & Fresh Herb Mashed Potatoes Roasted Sweet Potatoes with Maple Brown Butter & Sage Green Beans with Toasted Almonds Traditional Apple Pie Traditional Pecan Pie Praline Cheesecake