Tiburón Golf Club Newsletter
June 2014
Member Social
Clubs Poll
We politely ask our
Members take a poll
that will share with us
which group(s) is/are
of most interest to you.
This will assist Club Staff
in developing event
programming for next
season. Tiburón Golf
Club will provide further
communication as to
which groups will be
created for next season as
a result of this poll. Thank
you for your time!
Friday, June 27 • 6:00-9:00pm
$30++ Members & Member Guests
$40++ Non- Members
Join us for live entertainment and a delicious dinner buffet.
Call (239) 593-2214 for reservations.
MENU
Tiburón Golf Club is
committed to providing
the best experience
to our Members. This
upcoming season, Tiburón
is considering the addition
of more social groups and
special interest options for
our Members.
Grilled Georgia Peach & Arugula Salad with Candied
Pecans, Goat Cheese, Pickled Red Onions & Peach-White
Balsamic Vinaigrette
Sweet & Spicy Barbeque Brisket
Shrimp & Grits with Andouille Sausage
Old Bay Steamed Red Bliss Potatoes
Braised Collard Greens with Caramelized Shallots & Apple
Wood Smoked Bacon
Summer Squash Casserole with Crispy Onions
Blueberry Pie
Peach Cobbler
Vanilla Bean Ice Cream
Click here to take poll»
Every Thursday
5:00-7:00pm
Half off appetizers,
house wine, draft beer
and well cocktails.
Call (239) 593-2214 for
reservations.
Medallion and
Signature Members
June 19 • 3:30pm Shotgun
Following golf, join us upstairs
for happy hour!