Tiburón Golf Club Newsletter November 2015 - Page 3

Holiday Cocktail Party Friday, December 4 4:00pm- 6:00pm $30++ Members & Member Guests Call (239) 593-2214 for reservations or make your reservation online. Registration Deadline: Monday, November 30 (25 person minimum required) MENU Asian Style Spaghetti & Meatballs Sweet & Sour Sauce Lobster Ceviche Plantain Chips Thai Basil & Shrimp Summer Rolls Yuzu-Chile Glaze Bacon Wrapped Dates Maytag Blue Cheese White Bean & Nueske Ham Croquettes Marcona Almond Romesco Grilled Flatbread Chorizo Sausage, Manchego Cheese, Peppadew Peppers, Fresh Oregano Grilled Vegetable Platter Balsamic Syrup, Micro Basil Marzipan Cookies Assorted Cupcakes Chocolate Dipped Strawberries NEW! Beach Menu Available daily 11:00am-4:00pm Call (239) 593-2214 to order. SALADS Arugula and Roasted Bosc Pear Blue Cheese, Candied Pecans, Orange-Sherry Vinaigrette $14 Grilled Chicken Caesar Sourdough Croutons, Grana Padano $16 Mediterranean Romaine Lettuce, Kalamata Olives, Chickpeas, Grape Tomatoes, Shaved Red Onion, Feta Cheese, Pepperoncini, Fresh Oregano Vinaigrette $13 SANDWICHES Served with choice of pasta salad, fresh fruit or kettle chips Grilled Chicken Caprese Brioche Bun, Basil-Almond Pesto, Fresh Mozzarella, Slow Roasted Tomatoes $16 Roast Beef Wrap Artisan Greens, Horseradish Sauce, Aged Cheddar, Roasted Red Pepper $15 Roasted Turkey Breast & Brie Brioche Bun, Baby Arugula, Lingonberry Mayo $16 Deli Sandwich Roasted Turkey, Pastrami, Nueski Ham or Roast Beef Choice of American, Swiss, Provolone or Cheddar Cheese Choice of Wheat, White, Artisan Rye, Brioche Bun or Wrap $14