Tiburón Golf Club Newsletter June 2014

Tiburón Golf Club Newsletter June 2014 Member Social Clubs Poll We politely ask our Members take a poll that will share with us which group(s) is/are of most interest to you. This will assist Club Staff in developing event programming for next season. Tiburón Golf Club will provide further communication as to which groups will be created for next season as a result of this poll. Thank you for your time! Friday, June 27 • 6:00-9:00pm $30++ Members & Member Guests $40++ Non- Members Join us for live entertainment and a delicious dinner buffet. Call (239) 593-2214 for reservations. MENU Tiburón Golf Club is committed to providing the best experience to our Members. This upcoming season, Tiburón is considering the addition of more social groups and special interest options for our Members. Grilled Georgia Peach & Arugula Salad with Candied Pecans, Goat Cheese, Pickled Red Onions & Peach-White Balsamic Vinaigrette Sweet & Spicy Barbeque Brisket Shrimp & Grits with Andouille Sausage Old Bay Steamed Red Bliss Potatoes Braised Collard Greens with Caramelized Shallots & Apple Wood Smoked Bacon Summer Squash Casserole with Crispy Onions Blueberry Pie Peach Cobbler Vanilla Bean Ice Cream Click here to take poll» Every Thursday 5:00-7:00pm Half off appetizers, house wine, draft beer and well cocktails. Call (239) 593-2214 for reservations. Medallion and Signature Members June 19 • 3:30pm Shotgun Following golf, join us upstairs for happy hour!