Thomasville Scene February / March 2019 - Page 85

Grilled Cinnamon French Toast with Granola Crunch Recipe courtesy of Roman Meal on behalf of the Grain Foods Foundation Prep time: 20 minutes Servings: 2 1/2 1/4 2 1 1 1 3/4 1 1 4 1/4 cup orange juice cup light brown sugar tablespoons butter teaspoon vanilla cup strawberries, sliced banana, thinly sliced cup milk egg teaspoon cinnamon slices whole-grain nut bread cup granola, for garnish To make sauce: In saucepan, stir together orange juice, brown sugar, butter, vanilla, strawberries and banana. Simmer over medium heat 5-6 minutes, or until flavors have combined, stirring occasionally. To make French toast: In shallow bowl, whisk together milk, egg and cinnamon. Dip slices of bread into milk mixture and cook 2 minutes on each side over medium heat on flat griddle or grill, or until golden brown. Serve French toast with strawberry-banana sauce and top with granola. Thomasville Scene February - March 2019 85