Thomasville Scene December 2018 - January 2019 - Page 82

| recipes | Christmas Tree Cheese Platter 2 pints cherry tomatoes 16 oz sharp cheddar block 16 oz colby jack block fresh rosemary or thyme olives summer sausage spinach crackers • Cut cheese into bite-sized chunks. • Alternate layers of rows of all ingredients. • Rows should get smaller as you move up the platter. • In between each row, add a layer of herbs. • Use spinach at the bottom for a trunk. • Cut a star shape out of one piece of cheese for the topper. • Serve with crackers on the side. 82 December 2018 - January 2019 Thomasville Scene