Thomasville Scene December 2018 - January 2019 - Page 80

Corn Casserole 1/2 cup melted margarine 1 can cream style corn 1 can whole kernel corn 2 Tbsp. green peppers (chopped) 2 Tbsp. onion (chopped) 1 pkg. corn muffin mix 1/4 cup mayo 1 cup shredded cheddar cheese 2 eggs well beaten dash of salt, pepper and sugar 80 December 2018 - January 2019 Thomasville Scene Mix all together and bake in a casserole dish for 1 hour at 325° or until the center of the dish is firm to the touch.