Thomasville Scene April / May 2019 - Page 69

Classic Bourbon Old Fashioned 2 1/4 2 1 1 ounces bourbon ounce Demerara syrup dashes Angostura aromatic bitters dash Angostura orange bitters splash water ice cubes long orange peel, for garnish In rocks glass, stir bourbon, Demerara syrup, water, aromatic bitters and orange bitters with ice to incorporate ingredients. Add ice to fill glass to top. Garnish with orange peel. Tequila Old Fashioned 2 1/4 2 ice cubes ounces reposado tequila ounce Demerara syrup dashes Angostura aromatic bitters grapefruit swath (narrow strip of peel) or wedge, for garnish In ice-filled mixing glass, stir tequila, Demerara syrup and aromatic bitters. Strain into ice-filled rocks glass. Squeeze grapefruit swath over glass and insert into drink. Wisconsin-Style Brandy Old Fashioned 3 1 5 3 1 2 1 ounces, plus 1 splash, lemon-lime soda Demerara sugar cube dashes Angostura aromatic bitters, divided maraschino cherries orange slice, plus peel, for garnish ice cubes ounces brandy dash Angostura orange bitters skewered maraschino cherry, for garnish In rocks glass, muddle splash of lemon-lime soda, sugar cube, 2 dashes aromatic bitters, cherries and orange slice. Add ice and brandy then fill with remaining lemon-lime soda. Add remaining aromatic bitters and orange bitters. Garnish with skewered cherry and orange peel. Thomasville Scene April - May 2019 69