Strawberry Coconut
Jessica Hylton-Leckie - Recipie Cont’d
Overnight Oats
INGREDIENTS
1/4 cup chopped strawberries
1/2 cup gluten free certified old-fashioned or rolled oats
1
cup Silk Protein Nutmilk
1/2 teaspoon cinnamon
2
teaspoons
maple syrup
2
teaspoons unsweetened coconut flakes
½ teaspoon chia seeds (optional)
INSTRUCTIONS
1. Mix all the ingredients in a jar. Stir to combine and cover.
2. Place in the fridge overnight.
3. The next morning, remove and eat in the jar or place in a pot
over medium high heat to reheat the oatmeal, or in the microwave
to reheat if a microwave safe jar for about 45 seconds. Top with
your favourite toppings - walnuts, more chia seeds, peanut butter
and more maple syrup (or anything else you want!).
4. Enjoy!
RECIPE NOTES
1. This recipe is vegan and gluten free. You can adjust the quan-
tities of strawberries if you’d like less more or less. You can also
add more chia seeds if you want a more pudding texture.
You can also adjust sweetness levels after it’s set up in the fridge
and add more maple syrup if you desire. You can also use agave
nectar instead.
Jessica Hylton- Leckie – jessicainthekitchen.com
Page: - 43 - The Beyond Woman Magazine