Jessica Hylton-Leckie - Recipie
EASY MANGO BASIL
SALSA 10 MINUTES, VEGAN
INGREDIENTS
2
cups or 2 mangoes, peeled and cubed
1/4
large red onion, diced
1
jalapeño
seeded and diced
juice of a large lime
3
tablespoons
fresh basil, julienned
INSTRUCTIONS
Mix all the ingredients together in a large bowl and toss
lightly to combine.
Let sit for a few minutes for all the flavours to meld.
Serve with chips and enjoy!
RECIPE NOTES
This recipe is vegan and gluten free. You can easily
double or triple the recipe depending on your party size.
Your mango may produce different amounts of cups. You
can easily adjust the other measurements based on the
mangoes though.
HOW TO STORE
This salsa is best made and served fresh. While you can
store leftovers in the fridge, the mango will begin to get
mushy after being in the fridge for a day or so. I recom-
mend making and serving it fresh.
I don’t recommend freezing this salsa.
Jessica Hylton- Leckie – jessicainthekitchen.com
Page: - 33 - The Beyond Woman Magazine