the World Of Hospitality 55
SEVERIN*S
Other dishes include goose liver with a Brazil
nut and caramel brioche, wagyu and prunier
Oscietra caviar, white halibut and buttermilk,
tartare of local grass-fed calf, praline of goat’s
cheese, consomme with oxtail ravioli, pike
perch confit and traditional Wiener Schnitzel.
Desserts will include Kaiserschmarrn with
mulled wine and plums and raisins, fine nougat
dumplings with raspberry and rosehip and
a selection of local cheeses with homemade
chutneys and grape jellies.
The restaurant at Severin*s – The Alpine
Retreat seats just thirty-eight in a warm,
welcoming room where modern design meets
tradition in the form of a tiled Austrian stube
or chimney. Here, Salazai will cosset and fulfil
his guests with a cutting-edge menu with fine
local and Austrian ingredients at its heart.
The hotel:
Famously design-led and tech-savvy, housing
only nine stylish suites each with spacious
bathrooms and gloriously tranquil living
rooms with open fireplaces, wrap-around
terraces, panoramic views of the Alps, Loewe
sound systems and iPad activations, Severin*s
set the bar of luxury to new levels when it
opened in 2016.
Severin*s Early Season Package includes a
3-night stay including breakfast, a 4-course
dinner on the first and second evening, a
6-course gourmet dinner on the third evening,
complimentary minibar, complimentary
shuttle service to the ski lifts in Lech and
complete relaxation in the spa and starts
from EUR 1,770 for two adults, valid from
7th December to 22nd December 2017. This
package is subject to availability and already
existing bookings cannot be transferred to
package rates.
To book call +43 (0) 5583 33 907-0 or email info@severins- lech.at.