32 the World Of Hospitality
The Laureate
New Manchester restaurant The Laureate
serves up world food for worldly diners
Restaurants
Manchester’s newest restaurant is bringing a
fresh approach to international cuisine, with
a menu that celebrates one of the UK’s most
multicultural cities.
The latest addition to Manchester’s vibrant
dining scene, The Laureate, has been
influenced by its diverse population and the
world-leading educational institutions on its
doorstep, to which its name pays tribute.
Under the guidance of executive chef
Nathaniel Farrell and his ten-strong team, the
stylish hotel-restaurant’s à la carte menu will
be updated seasonally to combine European
classics and locally sourced ingredients with
Asia-Pacific flavours.
Signature dishes from the new winter menu
unveiled this week include Szechuan pork
belly with crab wonton, kimchi, crackling and
coriander oil plus wild mushroom dumplings
with kombu dashi, red sea chicory, wakame
and mixed sesame seed.