The World of Hospitality Issue 32 2019 | Page 32

32 the World Of Hospitality The Laureate New Manchester restaurant The Laureate serves up world food for worldly diners Restaurants Manchester’s newest restaurant is bringing a fresh approach to international cuisine, with a menu that celebrates one of the UK’s most multicultural cities. The latest addition to Manchester’s vibrant dining scene, The Laureate, has been influenced by its diverse population and the world-leading educational institutions on its doorstep, to which its name pays tribute. Under the guidance of executive chef Nathaniel Farrell and his ten-strong team, the stylish hotel-restaurant’s à la carte menu will be updated seasonally to combine European classics and locally sourced ingredients with Asia-Pacific flavours. Signature dishes from the new winter menu unveiled this week include Szechuan pork belly with crab wonton, kimchi, crackling and coriander oil plus wild mushroom dumplings with kombu dashi, red sea chicory, wakame and mixed sesame seed.