22 THE WORLD OF HOSPITALITY
FOOD SERVICE SHOW
Fresh talent, trade, tastes and talks:
The best of The Foodservice Show and The
Professional Kitchen Show 2019
Exhibition
Intrigued by the smart kitchen? Hungry for
new ingredients and suppliers?
On 22-23 January 2019, The Foodservice
Show and The Professional Kitchen Show will
bring immersive demos, engaging talks and
innovative suppliers from around the country
to the NEC Birmingham.
Championing fresh talent, quality ingredients
and inventive products, The Foodservice
Show promotes the best and brightest of
the foodservice industry. Showcasing smart
technology and tools that are integral to any
kitchen is The Professional Kitchen Show.
KEY SHOW FEATURES
The Spotlight Stage: The main stage will
be raising discussion around some of the
most thought-provoking topics within the
foodservice industry. Staffing and retention
will be tackled by a panel including Nikki Kelly
(Senior Director, Springboard) and Rakash Nair
(Head Chef, Cinnamon Club) whilst the rise
of sophisticated pop up’s and street food will
involve Lee DeSanges (Owner, Baked in Brick).
There will also be conversations had around
the future of hospitality experiences and the
growth of the out of home market plus many
more to look out for.
The Covered Market: A dedicated area
within The Foodservice Show championing
small, artisanal suppliers. See what’s new,
hear growers’ stories and taste some of the
finest fresh ingredients the UK has to offer.
Expect mouth-watering bakeries, butchers,
fishmongers and hot beverage specialists such
as BV Dairy, First Milk, Lower Hurst Organic
and R&O Seafood Gastronomy. What’s
more, all ingredients used in Salon Culinaire
competition are sourced from and can be found
at The Covered Market.
The Staff Canteen Live: The stage will be filled
with culinary greats and the hottest new chefs
on the scene, discussing the most important