RESTAURANTS WITH ROOMS
THE WORLD OF HOSPITALITY 21
ST HUBERTUS AT HOTEL ROSA ALPINA
St Hubertus restaurant was awarded its
third Michelin Star in the 2018 Guide, and
retained it in the 2019 Guide. Chef Norbert
Niederkofler has a firm commitment to
sustainable food and fine dining with his ‘Cook
the Mountain’ concept. When creating his
menus, he focuses on three main points: the
mountain, the season and most importantly, no
waste. His dishes are made using only seasonal
ingredients available at an altitude of 2,550m
from local farmers. Equally, learning to properly
store the ingredients is vital, so that they can
be preserved for use at a later date. Stay at
Rosa Alpina, the charming 5 star family-owned
hotel set in the heart of a small traditional Ladin
Village, San Cassiano.