The World of Hospitality Issue 31 2019 | Page 19

THE WORLD OF HOSPITALITY 19 RESTAURANTS WITH ROOMS L’HOSTELLERIE DE L’ABBAYE DE LA CELLE Alain Ducasse’s second provencal property is one of southern France’s best kept secrets. The restaurant won its Michelin star in 2006 and has retained it ever since. The menu is decided each morning with the delivery of fresh produce from local suppliers and the fish market in Marseille. Chef Nicolas Pierantoni creates modern twists on traditional provencal dishes such as Bouillabaisse. L’Hostellerie de l’Abbaye de La Celle shares its walls with a 12th century Benedictine Abbey and the ten welcoming rooms are named after the nuns who resided there.