The World of Hospitality Issue 31 2019 | Page 13

THE WORLD OF HOSPITALITY 13 THE PARROT In 1908, the hotel was the vision of theatrical Court which is where we have traditionally impresario, Edward Sanders and has since hosted entertainment-filled events. The range seen the entertainment offering grow through of music, theatre and comedy acts The Parrot the ages, from teaching London to Tango in will promise is an exciting move for us which the 1920s to introducing a house orchestra naturally pays homage to the glittering heritage and hosting glittering champagne receptions. of the hotel.” Opening its doors to legends such as Sir Laurence Olivier and Dame Julie Andrews, The Parrot’s cocktail menu will offer an eclectic we wanted to grow the star quality even more choice of bespoke mixed drinks, created through the launch of The Parrot. exclusively by The Parrot’s Head Bartender Daniele Panzanaro. Each glass has been “Working closely with entertainment experts inspired by a different member of the Parrot Lee and Nicky Caulfield, we have embarked family, utilising premium spirits to offer unique on a partnership to draw on the exotic twists on classic tropical cocktails to wow with inspiration of the tropically-designed Palm every sip.