54 THE WORLD OF HOSPITALITY
Aster was designed by Russell Stage Studio
who focused on their food offering to create
distinctive dining spaces that both contrast
and complement each other. The 161 cover
cafe is a combination of natural warming grey
and blue hues with bursts of burnt sienna
which work well with the brass details, marble
and wood finishes. An impressive staircase
with ornate laser cut pattern leads to the
122 cover restaurant and cocktail bar where
a tangerine orange, serenity blue and gold
colour palette fills the room. Velvet and
leather upholstery and decorative chandeliers
create a welcoming space for diners as they sit
under the phenomenal ceiling with undulating,
layered fabrics reflecting the notion of travel
and movement. The restaurant has two
ASTER HOTEL
private spaces, a 16 cover private dining room
and a glass-walled wine room that can seat
eight and be used for intimate meals or wine
tasting.
Helena returns to D&D London as executive
chef at Aster after her six year stint at Skylon
until 2013. Helena’s Finnish upbringing
has been a huge influence on her cooking
style which incorporates her Scandinavian
heritage with her classic French training.
Combining bold flavours from the rugged
landscapes of Norway with authentic cooking
techniques from the beautiful rustic charm
of France’s rolling hills, Aster showcases this
exciting combination through their seasonally
changing menus.
WEBSITE: www.aster-restaurant.com