30 THE WORLD OF HOSPITALITY
ÁKOS
Reinventing Andalusian Design
at the Kempinski Hotel Bahía
Hotel
The Kempinski Hotel Bahía’s lobby, bar innovative features, plus new restaurant fantastic venues all set within the hotel. To fulfil
and restaurants have been transformed concepts are really making an impression on the Zsidai Group’s vision, Ákos started with the
by restaurateur Roy Zsidai, CEO of Zsidai guests and diners alike. architecture of the building for his inspiration
Gastronomy Group and Architects Ákos The redesign was led by Roy Zsidai, to bring Bara this year to create the gastronomic hub a strong visual identity to El Paseo del Mar, El Paseo del Mar. The striking design and a culinary hotspot which combines three
and then looked to the rich design heritage of
the area to create something unique.