The World of Hospitality Issue 29 2018 | Page 75

CENTARA HOTELS AND RESORTS Platter utterly steals the show complete with lobster, six Fine de Claire oysters, marinated salmon with cucumber tartare and seared sashimi tuna. Other dishes that are as memorable as the setting include the finest cut of Wagu beef with duck fat potatoes and the signature Blue Sky Paella for some of Bangkok’s most majestic and romantic gourmet experiences. Whist displaying 360-degree views of the city skyline, Centara Central Plaza Ladprao Bangkok’s sister hotel, Centara Grand & Bangkok Convention Centre at Central World also offers the ultimate in sky-high living at its opulent CRU Champagne Bar. Dedicated to serving some of the finest champagne in Asia, the bar menu presents the famous bubbles in many forms. From sparkling cocktail concoctions to flutes of bubbling Pimms, a variety of champagne labels can be savoured with gourmet pairings, from 2009 Bollinger 007 Spectre Limited edition to 1998 Taittinger Comtes de Champagne Brut Blancs de Blanc and Bollinger Brut Rosé. Presenting the highest quality ingredients from land and sea, guests can also browse a food menu that features indulgent highlights such as Caspian Sea Caviar, foie gras and fresh oysters. THE WORLD OF HOSPITALITY 75