SOLE SEAFOOD & GRILL
THE WORLD OF HOSPITALITY
21
SOLE’s new pre-theatre menu is an output of
this and caters for a wide variety of palates.”
SOLE’s pre-theatre menu is available daily,
Monday – Thursday from 5pm – 6.15pm and
Friday and Saturdays from 12pm – 6.15pm, at
a cost of €30 for two courses and €36 for three
courses. The dishes range from a traditional
seafood chowder with Irish fish and shellfish
in a creamed broth, rock oysters sourced from
Irish coastal waters, tempura-coated octopus,
to chilli and wild garlic pasta with crisp shallots.
“Provenance is so important to us in SOLE”;
continues Richie Wilson. “We work really
closely with our supply chain led by Kish Fish,
to ensure when possible we our supporting the
Irish fishing industry.