92 the World Of Hospitality
Bucket
A beautiful sustainable seafood restaurant
inspired by laid back beachside dining
opens in West London
Restaurant
Bucket, the new restaurant and bar, serving up
sustainably sourced seafood, by the bucketful,
has opened on Westbourne Grove, West
London.
Buzzy and upbeat, with a laid-back, do-as-you-
like atmosphere, Bucket has been launched
by husband and wife Georgie Godik Hayward
and Adam Hayward, with design, interiors and
branding by Patsy Godik, all previously of the
Gaucho Group.
“Bucket is all about sustainably sourced,
superb quality seafood, made for sharing and
served simply, without excessive ceremony,”
says Georgie Godik Hayward. “The focused
menu centres on our own versions of classic
seafood dishes, complemented by an extensive
offering of regularly changing seasonal
specials.”
On the menu there will of course be a range of
buckets, which will include prawns, whitebait,
fritto misto, and a delicate tempura of banana
blossom, viola artichoke and fennel.